Top 10 Local Fruits in Ghana and Their Names with Health Benefits
- Collins k.k Boateng
- Aug 29
- 5 min read
Which is your favorite fruit? Are you in Ghana or planning to visit? Are you a fan of fruit salad, or do you love to enjoy them individually? Ghana is blessed with several fruits that are fully endowed with vitamins and powerful nutrients.
Follow me through this in-depth article as I introduce you to the amazing fruits nature has blessed Ghana, providing their local names and their amazing health benefits.
One amazing thing is, Ghana is blessed with a tropical climate and fertile soil, making it one of Africa’s richest hubs for delicious and nutritious fruits.
From mangoes and coconuts to lesser-known fruits like soursop and African star apple, these fruits are not only tasty but also packed with powerful health benefits.
Read the article guide to discover the top 10 local fruits in Ghana, their local names in Twi, Ga, and Ewe, and their major health benefits.
Quick Reference Table: Local Fruits in Ghana
Fruits | Local Names (Twi / Ga / Ewe) | Key Health Benefits |
Mango | Amango / Amangoi / – | Boosts immunity, improves digestion, supports vision |
Orange | Ankaa / Alafa / Ablɔ | Strengthens immunity, protects the heart, and enhances skin |
Pineapple | Aborɔbɛ / Ablɔbɛ / – | Aborɔbɛ / Ablɔbɛ / – |
Coconut | Kube / Kube / Kutsi | Hydrates body, boosts energy, nourishes skin & hair. |
Banana | Kwadu / Akwadu / Akɔdi | Provides energy, supports heart health, aids digestion |
Pawpaw (Papaya) | Borɔferɛ / Alafie / Adidome | Improves digestion, boosts immunity, and clears skin |
Watermelon | Nsunsu / Wulɔmɔ / – | Hydrates, protects the heart, and boosts energy. |
Black Plum | Asaa / Yoyi / Yooyi | Boosts immunity, aids digestion, protects teeth |
Soursop | Aluguntugui / Aluguntugui / – | Boosts immunity, reduces inflammation, supports sleep |
African Star Apple | Alansa / Alasa / Alansa | Aids weight loss, regulates blood sugar, and strengthens bones |
Local Fruits in Ghana and Their Names with Health Benefits

Below are the common and the top 10 local fruits in Ghana:
Mango (Amango in Twi, Amangoi in Ga)

Mango is one of the most popular seasonal fruits in Ghana. It comes in many varieties like Julie, Kent, and Palmer, and is known for its sweet, juicy taste.
Health Benefits of Mango
Boosts immunity (vitamin C and antioxidants)
Improves digestion (high fiber content)
Supports eye health (vitamin A)
Orange (Ankaa in Twi, Alafa in Ga, Ablɔ in Ewe)

Oranges are widely grown across Ghana and enjoyed fresh or juiced. Their tangy flavor makes them refreshing and perfect for hot days.
Health Benefits of Orange
Strengthens immunity (high vitamin C)
Enhances skin glow (antioxidants)
Protects the heart (potassium)
Pineapple (Aborɔbɛ in Twi, Ablɔbɛ in Ga)
Ghana’s pineapples, especially the Smooth Cayenne and Sugarloaf varieties, are famous worldwide for their natural sweetness.
Health Benefits of Pineapple
Improves digestion (bromelain enzyme)
Fights inflammation (natural anti-inflammatory)
Strengthens bones (manganese + vitamin C)
Coconut (Kube in Twi and Ga, Kutsi in Ewe)

Coconut is a versatile fruit enjoyed as fresh water, coconut milk, or oil. It is especially common along Ghana’s beaches.
Health Benefits of Coconut
Hydrates the body (rich in electrolytes)
Boosts energy (healthy fats)
Nourishes skin and hair (coconut oil benefits)
5. Banana (Burodeɛ in Twi, Aborode in Ga, Akɔdi in Ewe)

Bananas are soft, sweet, and easy to eat. They are one of the most convenient snacks and are also blended into smoothies.
Health Benefits of Bananas
Provides instant energy (natural sugars)
Supports heart health (potassium)
Aids digestion (dietary fiber)
6. Pawpaw (Borɔferɛ in Twi, Alafie in Ga, Adidome in Ewe)
Fresh papaya with vibrant seeds.
Pawpaw, also called papaya, is eaten ripe as a fruit or used green in Ghanaian soups. The leaves are traditionally used as herbs for treating ailments such as malaria.
Health Benefits of Pawpaw
Supports digestion (papain enzyme)
Strengthens immunity (vitamin C + antioxidants)
Protects skin (reduces acne, promotes glow)
7. Watermelon (Nsusu in Twi, Wulɔmɔ in Ga)

Watermelon is one of the most refreshing fruits in Ghana, especially during hot afternoons. Its red flesh is juicy and sweet.
Health Benefits of Watermelon
Hydrates the body (over 90% water)
Supports heart health (lycopene)
Boosts energy (natural sugars)
8. Black Plum / Velvet Tamarind (Asaa in Twi, Yoyi in Ga, Yooyi in Ewe)

This small black fruit with tangy-sweet flesh is loved by children and usually sold by hawkers across Ghana.
Health Benefits of Black Plum
Boosts immunity (vitamin C)
Improves digestion (fiber)
Supports oral health (antibacterial properties)
9. Soursop (Aluguntugui in Twi and Ga)
Fresh soursop fruit sliced open, revealing its creamy white flesh and dark seeds.
Soursop is a large green fruit with spiky skin and soft, sweet-sour white flesh. It is used in smoothies and juices.
Health Benefits of Soursop
Strengthens immunity (antioxidants)
Reduces inflammation (pain relief)
Promotes restful sleep (calms nerves)
African Star Apple (Alansa in Twi and Ewe, Alasa in Ga)

This seasonal fruit is popular with children for its sweet-sour taste. It usually appears between March and April.
Health Benefits of African Star Apple
Promotes weight loss (low-calorie, high-fiber)
Regulates blood sugar (natural compounds)
Strengthens bones (calcium and phosphorus)
Are Local Fruits In Ghana Healthier Than Imported Ones?
Yes. Local fruits are fresher, often more nutritious, and free from long storage and preservation chemicals.
Can Eating Ghanaian Fruits Boost Immunity?
Yes. Fruits like mango, orange, and soursop are rich in vitamin C and antioxidants that strengthen immunity.
Frequently Asked Questions
What are the most popular fruits in Ghana?
The most popular and most eaten fruits in Ghana are mango, pineapple, coconut, pawpaw, and orange.
Which Fruit Is Best For Hydration In Ghana?
If you are seeking to find the best fruit for hydration in Ghana, especially in the dry season, then coconut water and watermelon are the best local options.
What Is the Best Way to Eat Fruits in Ghana?
If you want to know the best way to consume fruits, then here you go: you can eat them fresh, blend them into smoothies, or combine them in fruit salads.
Summary
Ghana’s local fruits are not just delicious; they are natural sources of health and vitality.
Whether you enjoy the hydrating coconut, the immune-boosting orange, or the sleep-promoting soursop, these fruits provide essential nutrients your body needs.
Eating these fruits isn’t just about taste; it’s about fueling your body with natural goodness while staying connected to Ghana’s rich culture and traditions.
Also explore: The amazing health benefits of okro.
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